Chinese Spoon are best spoon!

In China, spoons are better. This is a fact, because I'm telling you it is.

Teaspoons are ok for putting sugar in tea. They're even quite endearing to eat pudding with, because it takes longer to eat pudding with a teaspoon, so you can take a normal portion of pudding and convince yourself that there is more pudding. Eating pudding with a tablespoon is a waste of time, if you ask me. Tablespoons are only really good for measuring, opening paint tins, or using as a wacky circus mirror that makes your face look all onion shaped like Andrew Loyd Webber.

Onion face

Now consider the soup spoon. It's for eating soup. That's why they call it a soup spoon. But it doesn't hold much soup, which is a major design flaw. Screw you, 'Not-much-soup-spoon', you are only good for preparing Heroin. This spoon ruins lives.

Look at this idiot. Too much spoon.

Now consider the Chinese spoon. It holds loads of soup. It's good for eating Asian dishes that have noodles or large chunks of fish or meat, but they work for any soup. I've checked and everything. I have many Chinese spoons, and not one has come with instructions telling me NOT to eat Heinz tomato soup with it. I've even risked it, and it's safe and FUN! The tall sides to the spoon mean that you can't stick it in your mouth, you have to slurp it, and slurping a load of soup is one of the greatest pleasures known to man.

Chinese Spoon Are Best Spoon!

BEST SPOON!