Chip Shop Curry !!!

I have discovered something amazing! Goldfish brand Chinese Curry Sauce is available from a number of online retailers, and in supermarkets and Asian grocers. Just mix it with a bit of water in a pan, and you can pretty much throw any meat, fish or veg into it and it's tasty as hell with rice. It's savoury rather than spicy, and a little bit sweet.

..And here's the amazing part. IT'S CHIP SHOP CURRY!  Northerners rejoice! Get some chips (or wedges) cooked, and crack open a can of Dandelion and Burdock for that true Northern England chippy experience.

You need this in your life

Also, if you ever happen to see Japanese 'Katsu' curry sauce, that is also pretty similar to chip shop curry sauce. Food snobs would probably tell you otherwise, but as Gordon Ramsay says, "Fuck 'em".